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The Glenlivet “Delicious Deconstruction”
Pinanood ng 1,275 beses
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Paglalarawan ng bidyo:
French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”
Idinagdag sa
05 May 2017
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